The Đông Tây The Đông Tây
| – Nước mắm: Fish sauce – Bún Bò: Beef noodle – Măng: bamboo – Cá thu: King-fish(Mackerel) – Cucumber: dưa chuột, dưa leo. – Spring onion : hành lá. – Cabbage : bắp cải. – Rau muống: Bindweed – Rau dền: Amaranth – Rau cần: Celery – Bánh cuốn: Stuffer pancake. – Bánh đúc: Rice cake made of rice flour and lime water. – Bánh cốm: Youngrice cake. – Bánh trôi: Stuffed sticky rice cake. – Bánh xèo: Pancake – Bún thang: Hot rice noodle soup – Bún ốc: Snail rice noodles – Bún chả: Kebab rice noodles |
– Riêu cua: Fresh-water crab soup – Cà(muối): (Salted) aubergine – Cháo hoa: Rice gruel – Dưa góp: Salted vegetables Pickles – Đậu phụ: Soya cheese – Miến (gà): Soya noodles (with chicken) – Miến lươn: Eel soya noodles – Muối vừng: Roasted sesame seeds and salt – Mực nướng: Grilled cuttle-fish – Kho: cook with sauce – Nướng: grill – Quay: roast – Rán, chiên: fry – Sào, áp chảo: Saute – Hầm, ninh: stew – Hấp: steam |
